What steps are taken to ensure a clean cabin after passenger turnover?

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After turnover, the cabin should be reset to a fresh, hygienic state. The steps include cleaning surfaces, restocking beverages and amenities, sanitation to disinfect high-touch areas, and proper waste disposal. Cleaning removes dirt and debris, restocking ensures essentials are available for the next passengers, and sanitation targets germs on touchpoints like tray tables and lavatories. Waste disposal handles trash to maintain odor control and hygiene. Vacuuming alone may remove debris but doesn’t address disinfection, so it isn’t sufficient by itself. This full approach is what keeps the cabin safe, clean, and ready for the next travelers.